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Hi everyone, we’ll be around all day 9-3 today, come on by after you head up to the Shutesbury Farmers Market!

We have PLANTS (starts for planting) galore – tomatoes, basil, lettuce in all shapes and sizes, cilantro, dill, parsley, red rubin purple basil (makes a pink herb vinegar great for salad dressings), many more herbs, calendula, scarlet flame zinnias (see picture with Hummingbird Moth above) tatsoi plants, broccoli, tuscan kale, swiss chard…and more.. really we have thousands of plants ready for planting! 6-packs are only $3 and 4-inch pots (tomatoes) are $2.

In terms of EATING we have huge beautiful heads of lettuce $3/head, tatsoi $2.50-3/head, cilantro $2/bunch, rhubarb $3/ bunch. Kale, arugula and mesclun will be ready soon – maybe next week. We also have organic olive oil still, $36/tin. There’s a little spinach left, $8/lb, for early birds  : )

Did I mention we have more broccoli plants for sale? Also collards and tatsoi.

I am stocked up on lavender cream, x-ema cream, salves, lip balms. Hopefully I’ll get them out on a table today, but feel free to ask if you don’t see them.

Enjoy the perfect planting day today, and don’t forget to stop by the Shutesbury Market and support all the wonderful people up there! (We wont be moving our plants up there, it’s just too much, but we’re only 2 houses down the hill!) Cash only, thanks!

Blessings, sarah

Hi everyone, just wanted to send out a newsflash to my wonderful customers who bought and planted tomatoes and basil this past weekend… COVER THEM UP in the evenings for the next few nights!! We use old blankets, but a coat or sweater should work, with a frame underneath made of nearby sticks if needed… Even piling hay on top for the night should protect them sufficiently! Just remember to take it off in the morning when temps warm up  : )  

Enjoy the beautiful day,
we’ll be open again Wednesday 12-6 with plant starts and food
- same stuff as last week!

Look on the blog for more info, thanks!

sharing the last of the elderberries

imagesOPEN TODAY (Saturday, May 11)  9-3

We have TONS of tomato plants, in 6-packs or in 4″ pots if you want individual types. They are very strong, healthy plants. Many heirloom, except for a few extra goodies…

Come by in between rain showers!

We have greens for mother’s day lunch -

beautiful spinach $8/lb

lettuce – red, green and bibb  $3/head

chives $1/bunch

rhubarb $3/bunch

tatsoi  $3/head

4-inch pots of tomatoes $2 each

6-packs of tomatoes, herbs, greens (arugula, tatsoi, kale, lettuce…)  $3 each

organic olive oil$36/tin

lavender cream $10 (mother’s day gift?), make-your-own lip balm or salve kits $18 (fun to do with children), healing comfrey salve for gardener’s hands $9

Hope to see you later. Cash only, thanks.

Happy Mother’s Day!

calendula

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Hi everyone, quick note to say we’ll be OPEN Wed 3-6PM and Sat 9-3. Hopefully that will be early enough Saturday for people to get their plants and get out in the garden! Call if another time works better, we may be here. 259-1183

Soldaki, one of our heirloom tomatoes, large, pink and meaty!

Soldaki, one of our heirloom tomatoes, large, pink and meaty!

Most of the tomatoes we grow are heirlooms. We also have an heirloom mix.  $3 6-pack.   4″ pots may be available, depending on what I get to. I’ll update with price if you check back on the blog.

I have all the tomato plants labelled with tags that have pictures and say if they’re heirlooms or not and what makes it so great and yummy. Below is a PDF (hoping this will work) that shows all of them, if you want to know what we have! I copied most descriptions from the Fedco catalog (thanks guys), stole pictures off google images (thanks again, not copyrighted anyway) and added some of our own experience.

tomato signs_Layout 1

Oh and we do still have spinach ($8/lb), LOTS of lettuce ($3 heads) and tatsoi ($2.50-$3/ head). Scallions are starting to flower but if you don’t mind (I still eat ‘em) we have those too $2/bunch. Chives for $1/bunch.  Olive oil $36/3L tin.

cosmonaut v

Comsonaut Volcov, one of our most popular big red tomatoes.

THANKS, have a great week! Cash only!

blessings, sarah

(to get straight to the nitty gritty about what we have for sale skip to the orange writing near the bottom of this post)SONY DSC

Good morning, what a beautiful morning it is. The new silver-yellow-green leaves are glowing as the sun is rising (or as the Earth is turning as my husband would remind me). I can see the wave of thick, white fog like frosting down in the valleys between the Quabbin hills. Millions of birds. I love waking up early.

Do you know why robins tilt their heads when they hop, hop, hop, tilt? They are listening for worms. My daughter put her head to the ground (to see why they did this, of course) and heard the popping noise the worms make when they are coming up to the surface – breathing?- and the robins hear this and know exactly where they are!  Amazing.

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SONY DSCCan you see the peaches TRYING to come out of these beautiful buds? I can taste them. We’ve had heavy crops, every year for 3 (4?) years. Peach trees love minerals, and love our compost tea. We made a “digester” or “worm” as we call it, which not only breaks down chicken and horse manure (any kind) but cultures it like yogurt or miso, and makes it such that the minerals are organized in a perfect way for the plants to recognize and take up. That’s why (I think) people find the food we grow SO satisfying. It has the minerals your body has been ASKING for! AND it makes really healthy plants, fast growing trees and that blue-green color in brassicas. Come by for a full explanation and instructions to make your own digester. It’s a way to use very little manure and capture 90% of the nitrogen, instead of losing 90% in a compost pile. Many people have made them from our basic design, some small in a trash can, some in a large wooden structure, looking like a wooden hot-tub! Ricky and Deb at Seeds of Solidarity in Orange have one now. Our first one was made in a cattle-feeder tub filled with woodchips which the bacteria colonize when you water the manure through over and over at first (with water, then pour the tea back in for a few weeks) and they (the bacteria) poop out minerals. You get a dark brown tea, smelling like rich soil, cultured and “digested” that doesn’t burn your plants. I’d take a picture but I’m cozy here in my chair and can’t get up right now  : )  Come by for more information. They are easy to make.

SO about being OPEN… We’ll be open today    11 am – 3 pm

or if town meeting (in Shutesbury) ends earlier and you’re driving this way, stop on by.

We have PLANTS for SALE : red cabbage, 3 diff types of lettuce (grow some early lettuce!), calendula, parsley, thyme, tuscan kale, tomatoes (some people are starting to put theirs in, use your own discretion, but certainly safe for hoop houses or with some protection), and I think some others. $3/ 6-pack

VEGGIES for SALE include beautiful spinach $8/lb, lettuce (red sails, black-seeded simpson and tom thumb butter bibb)$2-3/head dep. on size, tatsoi $2-3/head, violet flowers (edible)(free), scallions $2/bunch and a few baby carrots as gift for people who ask  : )  Sweet treats…

Bring your cash and shopping basket or bags if you have ‘em and come on by! Just seeing all our tomato plants and greenhouse will hopefully get you inspired to get working in your own garden. If you need to come a different time just call – 413-259-1183, I’ll be here working in the garden.

SONY DSCBesides organic olive oil, we also have bodycare that I make, fresh herbs, organic oils and essential oils, the most basic and best quality ingredients you can get.

Salves are $9/2 oz jar

Creams $10/jar

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Lip balms $3 each, variety of flavors

 Spritzers $7 each

Itch Ease $7 each (for poison ivy and bug bites/stings)

KITS to make your own lip balm or salve $18.

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Have a wonderful day! No cold in the forcast so we may try a few tomatoes outside… We’ll see!

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GREENS!

We’ll be OPEN  TODAY  ALL DAY  9-6, for anyone who wants to come by!

We have food: tatsoi, spinach, lettuce and scallions. Olive oil.   

Plants: red and savoy cabbage, calendula, lettuce (frost hardy – others are almost ready but the timing isn’t right yet!)

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I love the way broccoli plants hold drops of water, don’t you?

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my son took this dandelion photo- look how some of those pollen-y things curl!

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and he made this chive art…

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passionflower is flowering – how do you get passionfruits? maybe we need another plant for cross-pollination…

Have a beautiful sunny day!  Blessings, sarah

Hi everyone, wonderful customers and friends!

We’re OPEN today (Sat) until 4 pm

tomorrow (Sun) we’ll be around,
but call first to make sure!  259-1183 (no set hours yet)

We are a CASH only farm, thanks!

(I’ll try to give more notice in the future! We decided 140 broccoli plants was enough for us and can sell the rest, but they have to be planted SOON)

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It looks like we’ll have a great farm this year, thanks to our year off…Broccoli, cabbage, brussel sprouts, peas, kale, onions, lettuce, spinach and tatsoi are all planted in the ground, starting their journeys. We have some spinach, tatsoi and lettuce ready to pick and eat (for sale).

We have plants started in the greenhouse, everything from lettuce, to kale & broccoli to tomatoes & basil.   

PLANTS FOR SALE NOW  $3/ 6-pack:

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Freedom Lettuce

Tendergreen Broccoli (early)

Gustus Brussel Sprouts

Melissa Savoy Cabbage

Ruby Perfection Cabbage

Varsity onions

We have about 2,000 tomato plants planted, looking absolutely beautiful, about 5-6″ tall right now. They’ll be ready in May perfectly timed with the weather  (right, Spring? no more snow please…). Also there’s a ton of basil.

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Besides our usual varieties of tomatoes (Soldaki, Jet Star, Cosmonaut Volcov, Super Sweet 100, Sungold cherries, plums…) we’ll have an Heirloom mix for those who can’t decide which tomato plants to grow…

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Our olive oil is still available, still organic extra virgin, still $36 a 3L tin. Still totally delicious, I bet our family went through 4 tins this Winter, at least!

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Birch Moon Herbals lip balms, salves, creams, teas, spritzers, etc are all available as well. Call or email if you need anything, I’m around all week (always) but appreciate a call first. 259-1183. We had a suspicious creepy person walking around our property taking pictures, (“nostalgia”, he said – um, our house in new…) so I’m a little on edge and less than friendly when people drive in unannounced (so you’re prewarned if you do…)

Hope everyone had a warm, restful and rejuvenating winter! I look forward to seeing you again this summer.

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