Farm & Herbals
We will be sharing our
farming and gardening projects,
recipes (both food and herbal),
produce lists as veggies become available for sale,
seasonal adventures and celebrations,
sewing, crafts, photos and I’m sure lots more!
If you would like to receive these emails regularly please click on this link and find the “ Sign me up!” button on the top right corner under “EMAIL SUBSCRIPTION“. This way you will automatically receive an email as each post comes out (which wont be too often since a farm does require outside work…) But I especially recommend signing up if you want to know when spinach becomes available, or when we have beautiful heads of lettuce ready to eat!
The moon is ready (Feb 21st) so we started our onions, leeks, broccoli, lettuce, kale, and some early Sungold cherry tomatoes (for the greenhouse)!
January 21st we had started some really early kale, lettuce and broccoli plants for our winter greenhouse…… they go out into the greenhouse during the day and inside at night. Soon we will plant them out and make insulation boxes around them for night time warmth.
Quinn and I did a little weeding in the Winter Greenhouse the other day… the temperature in there must have dropped 20 degrees when the sun went behind the trees. I’m glad I took my afternoon garden nap before I worked! The air in there is SO beautiful… a welcome change from winter’s cold, dry air.
I want to share a recipe for an amazing GREEN drink (I made today). It is great when you are sick or are just trying to avoid dairy but need something satisfying and creamy 🙂 It also helps to alkalize the body and balance out all our sugar habits (wheat included). Organic ingredients only, of course…
Avocado Lime Shake
juice of 1 lime
juice of 1 grapefruit
1/2 can of coconut milk (almond milk works great but is not as creamy)
1 tsp. spirulina or greens powder if you have it
1-2 cups raw spinach (mesclun mix works well too)
ice cubes (optional)
blend it all in a blender then drink!
In summer add I a cucumber and some fresh mint leaves. In winter I omit the ice and add a little vanilla extract. A peppery mesclun mix adds a neat flavor…
Well that’s all for today, more to come soon!