open saturday 10-3, handmade shoes (sandals), empanadas

Hi there, we’ve got kale, cabbage, fresh garlic, swiss chard, parsley, olive oil today. We’ll be self-serve off and on again today as I’ve got 16 (?) awesome family-folk visiting and we’ll be eating lunch together and making shoes! Today 6 of us will be making these sandals. How lucky is that that I have… Continue reading open saturday 10-3, handmade shoes (sandals), empanadas

Saturday 10-3, with moments of self-serve-ness

Hi all, open tomorrow (Sat) 10-3 with sugarsnap and snow peas, kale, garlic scapes, braising mix and olive oil. Maybe a little broccoli early on. Have I mentioned recently we are all organic (uncertified but VERY organic)? I figured it’s worth mentioning again! We’re right down the hill from the Shutesbury Farmers Market, which runs… Continue reading Saturday 10-3, with moments of self-serve-ness